Maple Teriyaki Salmon Fillets
1/3 c. apple juice 1/3 c. maple syrup 3 T. soy sauce 2 t. minced onion 2 garlic cloves, minced 4 Atlantic salmon fillets, approx. 2 lbs each |
In bowl, whisk together first five ingredients. Reserve 1/2 cup for basting, cover and chill.
Pour remaining mixture into large zippered plastic bag. Add fillets, press air from bag and seal. Chill 1 to 3 hours.
Turn on broiler. Drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes. Baste with some of the reserve of marinade and broil 7 to 10 minutes longer, or until fillets are firm when pressed.