Yakitori Glazed Salmon
4-8oz. Salmon Steaks ½ cup Soy Sauce ½ cup Sugar ¼ cup Mirin ¼ cup Sake ½ cup Dashi * ½ cup Scallions (white part only-minced) ¼ cup Gingerroot (minced) |
Place ingredients for yakitori sauce in saucepan and bring to a boil. Reduce heat to medium low and simmer, uncovered until the sauce is glossy and syrupy (about 15 minutes). Remove from heat and strain into a bowl, discarding scallions and ginger. You should have about ¾ cup. Cool to room temperature.
Prepare medium fire and brush Salmon steaks with yakitori sauce. Place on grill and occasionally baste. Depending on thickness, grill fish about 3 minutes on each side and serve immediately.
*Dashi, also called hon-dashi, is a Japanese fish soup stock base. It is sold in sachet packets to which boiling water is added.